Bee pollen is the richest and most complete source of naturally occurring minerals, vitamins, enzymes and amino acids.

In fact it contains:

• 21 of the 23 known amino acids,

• minerals such as Potassium, Calcium, Magnesium,

• proteins (35% of the pollen content),

• vitamins, especially A, B, C and E,

• carotenoids, flavonoids and phytosterols,

• all essential trace elements.

10 reasons to take pollen

1. It is a nutritional dynamo, that is a source of pure and immediately available energy.

2. It is an anti-age: it is rich in nucleic acids, indispensable for cell growth, repair and detoxification.

3. Improves the skin: pollen is used both for its rejuvenating effect and for treating skin problems such as acne and dehydration.

4. Helps lose weight. Pollen reactivates the sluggish metabolism and at the same time suppresses the appetite. Furthermore, the high content of Lecithin helps to eliminate fat from the body.

5. Helps keep cholesterol under control thanks to the presence of phytosterols. Pollen lowers the so-called bad cholesterol, and raises the good one, decreasing the risk of stroke and heart disease.

6. Improves sports performance, allowing you to use energy more efficiently. Pollen increases strength, endurance, and speed of recovery.

7. Being a stimulant, pollen also increases libido and sexual arousal.

8. Stimulates the brain, increasing concentration, mental clarity and memory up to 40%.

9. Strengthens the immune system, increasing the number of white blood cells, lymphocytes and gamma globulin present in the blood. It also has antibiotic properties.

10. It is a support to anticancer therapies: it reduces the negative effects of radiation and chemotherapy, and increases the amount of immune cells, to better fight tumors.

Its color can be variable even if it usually takes on different shades of yellow.

However, some pollens can be orange, violet, blue and even black depending on the plant species they come from.

To intercept the pollen balls collected transported by bees, the pollen trap is applied to the entrance of the hive, to enter the hive the bee will have to cross a small perforated grid by dropping only part of the balls being transported.

Fresh frozen pollen is more easily digested, keeping all its original organoleptic properties intact.

It is important to keep the cold chain during transport.

Microbiological analyzes show that it remains stable up to forty-eight hours from thawing in terms of bacterial load and the amount of mold and yeast present, an accidental thawing of a few hours is harmless for the product, after this period it must no longer be used.